Pour in the 2 cups of beef broth. Place the frozen chuck over it and season the chuck with salt pepper garlic powder and onion powder. Next turn the instant pot on to the sauté function. Wait for it to heat up then add the chuck roast. First you ll pat the meat dry with paper towels and season on both sides with salt and black pepper.
Turn the roast and sear again 3 to 4 minutes. Drizzle oil into the preheated pot. Add fresh thyme fresh rosemary and the onion. Turn on the instant pot sauté function to more and add the tablespoon of olive oil. Add potatoes carrots and onion to the pot.
Place the lid on the instant pot set the valve to sealing and cook for 90 minutes on manual pressure cook. This pressure cooker chuck roast recipes is super simple. Do not move the meat allowing it to sear for 3 or 4 minutes. Start slideshow 1 of 12. When the instant pot beeps allow 10 minutes of natural pressure release and then manually release pressure.
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How to make chuck roast in an instant pot. Turn the roast and sear again 3 to 4 minutes. Pour in the 2 cups of beef broth.