It is so good even if you don t like coconut. Since my coconut was sweetened i lessened the sugar in the cake to 1 1 2 cups and added a 1 2 tsp salt and used all butter instead of a combo of butter and shortening. Top with remaining third cake layer. A few other important parts of an italian cream cake. She is now 33 turning 34 in january and i cannot recall coconut being in the recipe at all.
Flavorful moist coconut y and beautiful too. Top each layer first with an ample amount of icing and then sprinkle 1 2 cup chopped walnuts. It has been my signature cake for 10 years and even the most discerning bakers i know prefer it over other italian cream cakes or horrors any made with a boxed mix. I do remember that it is a three 3 teir cake time consuming delicious and worth every minute. 1 cup vegetable oil.
-
RELATED ARTICLE :
- cherry nut cake ii
- chef johns shrimp toast
- cherry pie dessert bars
The cake is traditionally made as a 3 layer cake but some of the ingredients vary from recipe to recipe. Buttermilk the buttermilk gives the cake some extra flavor as well as helps react with the baking soda to give the cake rise. This is a four layer cake with walnuts and coconut in the batter a cream cheese frosting and more coconut between each layer and on the top. Ideal for showcasing as the feature dessert for birthdays holidays or any special gathering it s such an amazing cake it s guaranteed to turn any occasion into something special. I have made italian cream cake for many years.
I have used it for cupcakes 9 x 13 single layer 9 inch layers and 5 inch towers. Put a dollop of icing on a large 12 plate before the first layer. 1 cup granulated sugar. 2 cups all purpose flour. Add to cream cheese and beat until smooth.
Beat cream cheese until smooth. You will get a lot of compliments with this cake. 1 tablespoon vanilla extract. 1 cup sweetened flaked coconut. Add in confectioners sugar and beat until smooth adding in more cream or confectioners sugar if needed to achieve desired spreading consistancy.
-
RELATED ARTICLE :
- roasted shrimp cocktail
- rhubarb and strawberry pie using frozen fruit
- rice salad with tuna and olives
Add in confectioners sugar and beat until smooth adding in more cream or confectioners sugar if needed to achieve desired spreading consistancy. In separate bowl combine sugar very soft butter and vanilla. Flavorful moist coconut y and beautiful too. In a bowl combine the cream cheese with soft butter cream and both extracts. It is so good even if you don t like coconut.
