Roll other round of pastry. Spoon the fruit into the pan s filling them about 3 4 full and mounding the filling a bit in the center. If you are using frozen rhubarb or strawberries that has a lot of ice mixed in be sure to rid the fruit of some of it or else the pie will be too wet. Fold into fourths and cut slits so steam can escape. Add top crust flute edges and brush crust with egg white and 1 tablespoon milk or cream.
In a large bowl combine sugar and tapioca. A flaky buttery crust is filled with the perfect combination of sweet juicy strawberries and tart rhubarb. To bake your pie remove your bag from the freezer and thaw on a plate on the counter for 2 hours or in the refrigerator over night. Prepare a double pie crust. Place pastry over filling and unfold.
During the early summer months you should make this delicious fruit pie with fresh strawberries and rhubarb. Return the pie to the refrigerator. Taste of home golden apple pie pies are the dessert i like best to prepare. Add strawberries and chopped rhubarb. Let stand for 15 minutes.
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This strawberry rhubarb pie with frozen fruit recipe has become a favorite with us. Top it with a scoop of vanilla ice cream or a dollop of whipped cream. Preheat oven to 400 degrees f 200 degrees c. This one s the favorite for family get togethers and it has been awarded blue ribbons at a. Pour the filling into pie crust.
Gently stir in the juice marmalade if desired and orange zest. My husband never liked rhubarb until he tasted this pie now he asks me to make it often. Strawberry rhubarb pie this strawberry rhubarb pie is a summertime classic. But don t worry frozen fruit works just fine when it s not in season. About 3 cups of chopped rhubarb to 2 and 1 2 cups strawberries.
Rhubarb is fantastic in pies crumbles crisps and the sort because it needs all the sugar it can get. Strawberries let out so much juice so i like to have a slightly lower amount. Trim overhanging edge of pastry 1 2 inch from rim of plate. Rhubarb is fantastic in pies crumbles crisps and the sort because it needs all the sugar it can get. Gently stir in the juice marmalade if desired and orange zest.
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Strawberries let out so much juice so i like to have a slightly lower amount. Roll other round of pastry.