In a small bowl combine melted butter garlic salt and lemon juice. Bake at 450 until potatoes are golden brown and tender 20 30 minutes. Arrange racks in upper and lower thirds of oven and preheat to 450. Transfer potatoes to a large rimmed non stick baking pan and place cut side down. If using bigger potatoes keep the size about 1 inch or less.
Pour over potatoes and stir to coat. Mix well and bring to a boil this takes about 2 5 minutes and then leave on hard boil for an additional 5 minutes. Spread evenly over a non stick baking pan. In a large plastic bag combine the soup mix red potatoes and olive oil. Preheat oven to 450 degrees f 230 degrees c.
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The mix of seasonings is just right and makes a delicious attractive side dish. Sprinkle parmesan cheese over potatoes. Bake covered in preheated oven for 30 minutes. When i m in a hurry to prepare potatoes i resort to this recipe for skillet potatoes that i created myself. Close bag and shake until potatoes are fully covered.
Cover with cold water making sure water is at least 1 above potatoes. Place potatoes in a 13x9 in. Lois collier vineland new jersey. Uncover and bake until golden brown and tender when pierced with a fork about 10 minutes more. Bake 40 minutes in the preheated oven stirring occasionally.
Bake 40 minutes in the preheated oven stirring occasionally. Cover with cold water making sure water is at least 1 above potatoes. The mix of seasonings is just right and makes a delicious attractive side dish. Cut potatoes in half and place into a large saucepan or stock pot. Pour over potatoes and stir to coat.
Uncover and bake until golden brown and tender when pierced with a fork about 10 minutes more. Bake at 425 f for 20 minutes or until the sides facing the pan are golden. In a small bowl combine melted butter garlic salt and lemon juice.
