This tangy marinated asparagus recipe makes a great side dish or salad and is often seen on southern buffets and dinner tables. On red leaf lettuce. Bowl with tomato dressing and salt and pepper. Lay warm asparagus in a rectangular plastic container. Cover and let marinate.
Simple easy tasty recipe. The asparagus spears are cooked until al dente and then marinated in the refrigerator for several hours for maximum flavor let them come to room temperature before serving. Clean and prepare asparagus. Appetizers 2936 beverages 1983 breakfast 2387. Pour the italian dressing over the asparagus spears.
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Tender asparagus is marinated in a balsamic vinaigrette and sprinkled with tangy lemon zest and fresh parsley. Set asparagus in a steamer basket. Add asparagus and cook plus or minus. In a shallow dish with lid mix dressing water vinegar and oil. The parmesan and italian dressing give the asparagus an extra flavour boost.
Seal the container with a lid. Steam over boiling water for 15 minutes or until asparagus is cooked but still crisp. Seal the container with a lid. Tender asparagus is marinated in a balsamic vinaigrette and sprinkled with tangy lemon zest and fresh parsley. Pour dressing over salad.
Steam over boiling water for 15 minutes or until asparagus is cooked but still crisp. Simple easy tasty recipe. Serve immediately or refrigerate. This tangy marinated asparagus recipe makes a great side dish or salad and is often seen on southern buffets and dinner tables.
