Melton Mowbray Pork Pie Recipe

While it is sometimes claimed that melton pies became popular among fox hunters in the area in the late eighteenth century it has also been stated that the association of the pork pie trade with melton originated around 1831 as a sideline in a small baker and confectioners shop in the town owned by edward. Melton mowbray pork pies dickinson morris has been baking melton mowbray pork pies since 1851. Bake the pie for 30 minutes.

Olivia Luz

Hand formed with no mould a melton mowbray pie also commonly has a round crust made like a bowl then capped with a pastry cover sealed and vented. The melton mowbray pork pie is named after melton mowbray a town in leicestershire. The recipe baking technique and region of production are. Melton mowbray pork pies have had protected geographical indication pgi status since july 2009. Pork pie recipe ingredients.

A pork pie in the melton mowbray style from the great british book of baking. We are the oldest remaining bakers of the authentic pork pie in the town centre today. The pie can also be frozen at this stage for cooking later. Rest the pie in the fridge for at least two hours but preferably overnight before baking. 1 egg lightly beaten mix the meat salt pepper herbs and spices and set aside.

Once rested glaze the top of the pie with milk or a beaten egg for a golden brown finish optional. For the pastry place the lard milk and water into a small pan and gently heat until the lard has melted. Preheat the oven to 230 c 210 c fan gas mark 9. To make the stock boil bones onions bay leaf herbs salt and pepper in 4 cups of water for two hours or until the liquid is reduced to 2 1 3 cups. Time to forego the tesco option and have a crack at making your own with this dickinson morris award winning melton mowbray traditional pork pie recipe.

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The recipe was modified and the the pies were transported beyond their native midland s home melton mowbray into london s elite in the capital. 1 made within a certain geographical area that focuses on the vale of belvoir. This means the hallowed words melton mowbray can only be applied to pork pies if they re. The melton mowbray pork pie uses uncured meat giving the meat in a melton pie a grey colour. Sift the flour into a large bowl and season with salt and freshly ground black.

To make a 450g 1lb pork pie. These days the true melton mowbray pork pie recipe and production is legally protected having been allocated pgi status by the european union. The pork pie is a staple in british food beloved by generations. To make a 450g 1lb pork pie. The recipe was modified and the the pies were transported beyond their native midland s home melton mowbray into london s elite in the capital.

The pork pie is a staple in british food beloved by generations. Once rested glaze the top of the pie with milk or a beaten egg for a golden brown finish optional. A pork pie in the melton mowbray style from the great british book of baking. Hand formed with no mould a melton mowbray pie also commonly has a round crust made like a bowl then capped with a pastry cover sealed and vented.