Hand formed with no mould a melton mowbray pie also commonly has a round crust made like a bowl then capped with a pastry cover sealed and vented. The melton mowbray pork pie is named after melton mowbray a town in leicestershire. The recipe baking technique and region of production are. Melton mowbray pork pies have had protected geographical indication pgi status since july 2009. Pork pie recipe ingredients.
A pork pie in the melton mowbray style from the great british book of baking. We are the oldest remaining bakers of the authentic pork pie in the town centre today. The pie can also be frozen at this stage for cooking later. Rest the pie in the fridge for at least two hours but preferably overnight before baking. 1 egg lightly beaten mix the meat salt pepper herbs and spices and set aside.
Once rested glaze the top of the pie with milk or a beaten egg for a golden brown finish optional. For the pastry place the lard milk and water into a small pan and gently heat until the lard has melted. Preheat the oven to 230 c 210 c fan gas mark 9. To make the stock boil bones onions bay leaf herbs salt and pepper in 4 cups of water for two hours or until the liquid is reduced to 2 1 3 cups. Time to forego the tesco option and have a crack at making your own with this dickinson morris award winning melton mowbray traditional pork pie recipe.
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To make a 450g 1lb pork pie. These days the true melton mowbray pork pie recipe and production is legally protected having been allocated pgi status by the european union. The pork pie is a staple in british food beloved by generations. To make a 450g 1lb pork pie. The recipe was modified and the the pies were transported beyond their native midland s home melton mowbray into london s elite in the capital.
The pork pie is a staple in british food beloved by generations. Once rested glaze the top of the pie with milk or a beaten egg for a golden brown finish optional. A pork pie in the melton mowbray style from the great british book of baking. Hand formed with no mould a melton mowbray pie also commonly has a round crust made like a bowl then capped with a pastry cover sealed and vented.