Add oil eggs cherry pie filling sour cream and almond extract. You may remember my fruitcake disaster so i m not about to give anyone advice on preservation techniques. Perfect little chocolate cherry rum cake bites are sweet chocolate cherry bites made with cape fear rum cake cherry chocolate rum cake stuffed with a cherry and dipped in melted chocolate. Tis the beginning of the season for holiday baking. Preheat the oven to 180 c.

Repeat with the next three layers but don t put any syrup or frosting over the final layer. Beat with an electric mixer on low to medium speed for 2 minutes batter will be stiff. Grease and line two 20cm cake pans and set aside. Spoon into prepared pan. Years ago i gave the much maligned fruitcake a makeover dressing it up with plumped up sour cherries an overload of chocolate and a boozy bath of liquor added at the end.

Keep both the cherries and the syrup. Smooth out the top and bake in a preheated oven at 170 c 340 f. 50 60 min. Pour the batter into the baking pan and spread it evenly. And you ll notice my cake dipped a bit in.

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We use only whole dark pitted cherries and soak them in rum to bring out their flavour. Cover the top with frosting and top with 1 3 of the chopped boozy cherries. Bake for about 25 minutes or until the inserted toothpick comes out clean. Department of agriculture and consumer services but all words and opinions are 100 mine. The recipe as is would be amazing for sure but our taste buds made a few interesting suggestions that eventually led us to using sailor jerry s spiced rum instead of that white stuff 5 9 oz chocolate pudding mix dark chocolate cake mix and adding 1 2 cup milk chocolate chips 1 2 cup walnuts on the bottom and 1 2 cup in the mix and yummy.

Add chocolate cake mix and cherry pie filling and continue to beat the mixture until smooth starting on low speed. Roughly chop your pitted cherries and place them in a medium bowl with the rum. Let sit at room temp for at least 1 hour overnight is ideal then drain cherries in a sieve over a bowl. Transfer the batter into a greased baking pan. In a large bowl stir together cake mix flour sugar drink mix baking powder and soda.

Stir 1 4 cup cold filtered water into the the remaining cherry rum syrup. The cherries cover both layers of fudge and cherry rum juice is also drizzled on the soft cake layers enhancing the delicious combination of chocolate rum cherries 6 serves 6 8 pax 975g 8 serves 16 pax 2 2kg. To assemble cake first soak chocolate cake layers with reserved rum and cherry juice then top with frosting and cherries. Generously brush the first cake layer with 1 3 of the cherry rum syrup. Stir 1 4 cup cold filtered water into the the remaining cherry rum syrup.

Generously brush the first cake layer with 1 3 of the cherry rum syrup. Add chocolate cake mix and cherry pie filling and continue to beat the mixture until smooth starting on low speed. We use only whole dark pitted cherries and soak them in rum to bring out their flavour. Keep both the cherries and the syrup. Repeat with the next three layers but don t put any syrup or frosting over the final layer.

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To assemble cake first soak chocolate cake layers with reserved rum and cherry juice then top with frosting and cherries. Add oil eggs cherry pie filling sour cream and almond extract.