The cake has very little chemical leavening in it teaspoon of bircarbonate of soda baking soda and instead relies on air being whisked into the eggs sugar and olive oil. Both types of the cake can also be frozen. Put the sugar olive oil and eggs into the bowl of a freestanding mixer with the paddle attachment or other bowl and whisk arrangement of your choice and beat together vigorously for about 3. Grease a 22 or 23 cm 9inch springform tin with a little oil and line the base with baking parchment. Nigella s chocolate olive oil cake from nigellissima is a popular cake that can be made gluten free with ground almonds or with regular flour.
The gluten free version will keep for 2 3 days in an airtight container in a cool place. It is a very popular cake thanks to its versatility and use of olive oil. Preheat the oven to 170c 325f gas 3. Nigella s chocolate olive oil cake from nigellissima can be made with ground almonds for a gluten free cake or plain flour. Measure and sift the cocoa powder into a bowl or jug and whisk in the boiling water until you have a smooth chocolatey still runny but only just paste.
Measure and sift the cocoa powder into a bowl or jug and whisk in the boiling water until you have a smooth chocolatey still runny but only just paste. The gluten free version will keep for 2 3 days in an airtight container in a cool place. Nigella s chocolate olive oil cake from nigellissima can be made gluten free with almonds or with regular plain all purpose flour. The cake has very little chemical leavening in it teaspoon of bircarbonate of soda baking soda and instead relies on air being whisked into the eggs sugar and olive oil.
