Different from traditional carrot cakes this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm. He was very specific that he wanted pineapple coconut and lots of nuts in his carrot cake. Be certain to reduce the baking temperature to 325 degrees f 165 degrees c if using a glass baking pan. Combine the flour baking soda cinnamon and salt. One piece of this homemade carrot cake is never enough better than all the other carrot cakes recipes i ve tried kim orr west grove pennsylvania.

Cook s tips and recipe variations. Carrot cake with butter instead of oil. Grease and flour 3 9 inch round pans. Omg this carrot cake is nothing short of amazing. Just love it.

While butter is sometimes used as the fat in mild cakes like yellow white or pound cakes a flavorless oil like canola or vegetable oil is best for carrot cakes. I made this cake with a few modifications and he loves it. A pleasingly moist cake this treat is the one i requested that my mom make each year for my birthday. In a medium mixing bowl cream together oil and sugar. Old fashioned easter dessert recipes.

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Preheat oven to 350 degrees f. Originally printed in 1959 the copy i purchased is the revised version from 1972. Grandma barbs cake is so moist and fantabulous i just substituted 1 2 cup of crushed pineapple in place of the 1 2 cup of the shredded carrots and substituted 1 4 cup of oil with applesauce. In a large bowl beat eggs sugar carrots cream cheese and oil until well blended. Try it and i think you will agree that it is the best.

The cookbook is the farm journal s country cookbook. In a mixing bowl combine eggs sugar and oil. This recipe has been a favorite in our family for three generations. The fluffy buttery frosting is scrumptious with chopped walnuts stirred in. Blend together dry ingredients in a medium bowl and then add to egg mixture.

Gradually add to carrot mixture. In a large bowl combine flour sugar baking soda cinnamon and salt. A fat is necessary to keep cakes moist and tender. Instructions for the cake. It s so good that my son asked me to make it for his grooms cake.

Preheat oven to 325 f. Line bottom of the pans with parchment paper. Add eggs and mix well. Old fashioned carrot cake recipe. I found this old fashioned carrot cake recipe in one of my favorite vintage cookbooks.

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Says that it rivals his favorite carrot cake recipe. Says that it rivals his favorite carrot cake recipe. Preheat oven to 325 f. Gradually add to carrot mixture. The cookbook is the farm journal s country cookbook.

I found this old fashioned carrot cake recipe in one of my favorite vintage cookbooks. Preheat oven to 350 degrees f. While butter is sometimes used as the fat in mild cakes like yellow white or pound cakes a flavorless oil like canola or vegetable oil is best for carrot cakes. Cook s tips and recipe variations. Different from traditional carrot cakes this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm.