In another bowl stir together the flour oats salt ginger and baking powder. Step 3 in another bowl stir together the flour oats salt ginger and baking powder. In a large bowl cream the butter or margarine with the white sugar and the brown sugar. Pour over oats and set aside. In a large bowl cream the butter or margarine with the white sugar and the brown sugar.
I loved getting a chocolate orange in my stocking every year on christmas. I chose to make this gluten free chocolate orange oatmeal cake because because of its nostalgic holiday flavors. Grated orange peel 1 2 c. Chopped walnuts orange delight topping see below bring orange juice to a boil. Cream butter with sugar.
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Beat in the butter and a splash of milk. In a separate bowl whisk the eggs lightly then add the juice and zest of the oranges. Cream together butter vanilla and sugar until light and then add eggs one at a time. Bring orange juice to a boil pour over oats and set aside. In a large mixing bowl combine the flour sugar oats and seeds if using and mix well.
Beat in the egg then the orange juice vanilla and grated orange rind. Beat in the egg then the orange juice vanilla and grated orange rind. Beat in the butter and a splash of milk. This gluten free chocolate orange oatmeal cake is perfect for the holidays and full of rich chocolate and citrusy orange flavor. I loved getting a chocolate orange in my stocking every year on christmas.
In a large mixing bowl combine the flour sugar oats and seeds if using and mix well. Gradually add the wet ingredients to the dry and mix until well incorporated. In another bowl stir together the flour oats salt ginger and baking powder.
