Keep an eye on the sausage stirring frequently making sure the pan does not begin to burn. In a small bowl stir together some cornstarch and water. Add peppers onion celery garlic and sausage. Add flour and cook stirring constantly until flour is medium brown in color about 15 minutes. Cook andouille sausage with 2 tbs of vegetable oil until nicely browned.

Add the mixture to the pot. This delicious instant pot gumbo is a quintessential new orleans recipe that is hearty satisfying flavorful and perfect for a crowd or mardi gras celebration. Instructions press the sauté button on the instant pot and heat oil. Remove all vegetables and sausage. Set it for manual high pressure for 25 minutes.

Close the lid of the instant pot and seal the valve so you can cook it on high pressure. Add the salt and tony s then gently place the meats back in the instant pot too. Make sure that it s on the highest setting and press start. When the pot says hot add the sausage and brown it for 2 3 minutes per side. Set instant pot to saute function and add olive oil.

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Add the pepper celery onion and cajun seasoning to the pot and sauté for 1 2 minutes until very fragrant. Turn on the sauté setting. Your instant pot shrimp and sausage gumbo is ready to serve. Use a slotted spoon to transfer the sausage to a plate. This post was first published in september 2017.

How to make instant pot gumbo with shrimp and sausage. Close the instant pot lid and set to seal. It s a hearty and rich stew. Begin by adding the chicken sausage roux onions green pepper garlic celery tony chachere seasoning thyme and chicken broth into the instant pot liner. Instant pot gumbo our instant pot shrimp and sausage gumbo is a quick and mouthwatering twist on the traditional stew.

Brown the sausage on both sides and remove from the pot. Add additional oil butter and flour to the oil to create a roux. Put the ghee in the instant pot and push sauté. Cook stirring occasionally until the gumbo thickens to your desired consistency. Next add the other pot to the instant pot on top of your mixture using a trivet and pour in 2 cups of water and 1 cup rice.

The pressure cooker ensures the flavors blend well and the andouille is tender and enticing. Add celery onion green pepper garlic and tomatoes and cook stirring constantly until the vegetables are tender about 8 minutes. Made with chicken sausage and shrimp this pressure cooker gumbo tastes wonderful especially when served over rice. Making authentic gumbo with shrimp and sausage is easy. The pressure cooker ensures the flavors blend well and the andouille is tender and enticing.

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Making authentic gumbo with shrimp and sausage is easy. Brown the sausage on both sides and remove from the pot. How to make instant pot gumbo with shrimp and sausage. Add the pepper celery onion and cajun seasoning to the pot and sauté for 1 2 minutes until very fragrant. Close the lid of the instant pot and seal the valve so you can cook it on high pressure.

Made with chicken sausage and shrimp this pressure cooker gumbo tastes wonderful especially when served over rice. Add the mixture to the pot. Keep an eye on the sausage stirring frequently making sure the pan does not begin to burn.