Beat in the eggs one at a time then stir in the vanilla orange zest and orange extract. Stir egg white and applesauce into butter mixture until just combined into a dough. Drop by rounded tablespoonfuls onto ungreased cookie sheets. Stir in grated peel and nuts and pour into buttered 9x13x2 inch baking pan. Beat in the egg then the orange juice vanilla and grated orange rind.
Pour over oats and set aside. Step 3 in another bowl stir together the flour oats salt ginger and baking powder. The oatmeal keeps well for several days when refrigerated. In a large mixing bowl combine the flour sugar oats and seeds if using and mix well. My affinity for orange rolls got me thinking and thus this recipe was born.
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Serves 12 to 16. Pour batter into pan. Stir in the oats and cranberries. Grated orange peel 1 2 c. It s citrusy flavor gives you that same sweetness as an orange roll.
Fresh orange oatmeal cake bring orange juice to a boil and pour over oatmeal and set aside. Gradually add the wet ingredients to the dry and mix until well incorporated. Pour over cake and brown the topping. One helping will keep you full for hours. I like to pop mine in the toaster oven and then.
In medium mixing bowl combine eggs milk juice oatmeal sugar butter orange peel and salt. Combine the flour baking soda and cinnamon. In medium mixing bowl combine eggs milk juice oatmeal sugar butter orange peel and salt. Fresh orange oatmeal cake bring orange juice to a boil and pour over oatmeal and set aside. Serves 12 to 16.
Combine the flour baking soda and cinnamon. In a large bowl combine butter or margarine 1 cup brown sugar 1 cup white sugar eggs flour baking soda spices and salt. Pour over oats and set aside. Beat butter white sugar and brown sugar with an electric mixer in a large bowl until smooth. Beat in the eggs one at a time then stir in the vanilla orange zest and orange extract.
