Asparagus Recipes Quiche

Clean eating cheddar asparagus quiche the gracious pantry. Whisk together eggs cream salt basil and cayenne. Brush the partially baked pie shell with mustard.

Camila Farah

Combine asparagus eggs milk half and half french fried onions swiss cheese cheddar cheese and green onion in a bowl. This particular quiche uses the asparagus stalks to add some stability to the egg. Chop the asparagus and place in the basket then cover with a lid. Steam until tender 3 5 minutes. Preheat oven to 375 degrees f.

Combine the asparagus pieces and onions. This crustless quiche is perfectly seasoned with staple ingredients that you more than likely already have in your pantry. Line the unpricked pastry shell with a double thickness of heavy duty foil. Cook until tender but still firm about 2 to 6 minutes. Cut the remaining asparagus into 1 2 in.

Steaming is also one of the fastest ways to get the asparagus ready for the quiche. Simply cover the bottom of a sauce pan with water add your steamer basket and bring the water to a boil. Pour mixture over the asparagus. Asparagus quiche with fontina cheese delicious and quick. Cut eight asparagus spears into 4 in.

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Pour into prepared pie pastry. Cut the asparagus spears in half lengthwise. In a medium bowl whisk together eggs cream milk and salt stir in grated cheese. A crustless quiche recipe is an especially healthy way to consume asparagus because it cuts down on carbs. In a 10 inch 26 centimeter pie plate place the pre made or homemade pie pastry brush with melted butter and spread the steamed asparagus on top.

Add flour and toss. They should still retain a bite. Ground nutmeg egg white fresh asparagus pepper eggs bacon and 4 more. Cook the asparagus spears in a small amount of water until tender. Step 4 bake in the preheated oven until center of quiche is set and a knife inserted in the middle comes out clean about 45 minutes.

Set aside three spears for garnish. Black pepper dried beans pie crust salt tart fontina cheese and 6 more. Step 9 drain and refresh under cold running water then drain well. Cook onion until tender but do not brown. Blanch the asparagus in a pan of boiling water for 2 to 3 minutes.

Pour over asparagus mixture. Preheat oven to 400 degrees f 200 degrees c. Drain and set aside. Place asparagus in a steamer over 1 inch of boiling water and cover. Cut remaining spears into 1 2 in.

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Cut all of the asparagus in a small amount of water until tender. Cut all of the asparagus in a small amount of water until tender. Pour over asparagus mixture. Set aside three spears for garnish. Add flour and toss.

Cut remaining spears into 1 2 in. Pour into prepared pie pastry. Steaming is also one of the fastest ways to get the asparagus ready for the quiche. Combine the asparagus pieces and onions. Combine asparagus eggs milk half and half french fried onions swiss cheese cheddar cheese and green onion in a bowl.