Once the butter is melted and it starts to foam carefully place the fillet in the pan. Method 1 lightly crusted pan fried haddock remove the fillets of haddock from the fridge and set aside. In a separate bowl mix together one cup of all purpose flour and seasonings. Using tongs dip fillets into flour gently shaking off excess. Pat your haddock fillets dry with a paper towel dunk them in milk dunk them in flour mixed with salt and pepper and then toss on a hot pan with some butter.
After coating place on a platter or sheet pan in a single layer. My go to spice mixture is 2 tsp onion powder 1 tsp garlic powder 1 tsp salt 1 2 tsp black pepper. In separate shallow bowl whisk egg with cream. After coating place on a platter or sheet pan in a single layer. When doing this place the fillet away from you.
In separate shallow bowl whisk egg with cream. Once the butter is melted and it starts to foam carefully place the fillet in the pan.
