Parma Ham And Asparagus Recipes

Drain refresh in cold water then drain again. 1 set the oven to 180 degrees. Cook the asparagus spears in salted boiling water for 2 minutes.

Camila Farah

Cut each parma ham slice lengthwise into 3 even strips. Leave to infuse for 10 minutes heat the olive oil in a large deep frying pan or saucepan. Brush a baking tray with olive oil and arrange the wrapped spears in a single layer. Brush the asparagus spears with 1 tbsp of the olive oil and season with freshly ground black pepper then place on the griddle with the cherry tomatoes. Season with salt and pepper.

Check out other recipes on cookingtoday co uk. Heat the oil in a frying pan and gently fry each spear until the ham is crisp and browned. Remove and keep warm. Wrap each asparagus with one strip of parma ham. It s usually thinly sliced and can be eaten as a starter in sandwiches or used in cooking.

Cut each slice of parma ham in half. 1 pack asparagus 18 spears 1 pack parma ham 6 slices oil to coat the tray. Boil the asparagus for 3 4 minutes then drain them and let them cool down. Parma ham is a popular choice for antipasti try valeria necchio s crostini with rocket buffalo stracciatella parma ham and pine nuts or luca marchiori s parma ham parcels with asparagus and peas for some simple yet impressive little snacks. Add to the asparagus and stir gently to coat.

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2 these are very fine asparagus so they don t need much blanching. Preheat a cast iron ridged griddle. Serve with garlic mayonnaise. Put the saffron strands into a measuring jug and add 150ml 1 4 pint boiling water. Make bundles of 3 spears and wrap each in a parma ham slice.

Cut each slice of parma ham in half. Pat the asparagus dry. Brush a baking tray with olive oil and arrange the wrapped spears in a single layer. Now lay the slices of parma ham out flat on a work surface divide the strips of cheese along the centre of each slice of ham or sprinkle with the grated parmesan if using that then simply lay an asparagus stalk at one end and roll the whole lot up fairly firmly. Wrap each asparagus spear with a half slice of ham.

Fill two medium sized pans with water heat one up to a simmer and leave the other one as cold water. Bake in the oven for 10 minutes for thin asparagus or slightly longer for thick stalks. Parma ham is the most well known of italy s cured ham produced in the province of parma. Season with salt and pepper. Cut the ends off the asparagus.

Cook for about 8 minutes turning a few times until tender and lightly charred. Using a pestle and mortar crush the mint with the olive oil and lemon zest. Wrap each asparagus spear with a half slice of ham. Preheat the oven to 200c fan180c gas 6. See it on my blog.

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See it on my blog. Cook for about 8 minutes turning a few times until tender and lightly charred. Fill two medium sized pans with water heat one up to a simmer and leave the other one as cold water. Cut each slice of parma ham in half. 2 these are very fine asparagus so they don t need much blanching.

Preheat the oven to 200c fan180c gas 6. Cut each slice of parma ham in half. Check out other recipes on cookingtoday co uk. Cut each parma ham slice lengthwise into 3 even strips.