Stir lemon cake mix orange juice water vegetable oil and eggs in a bowl to moisten. Line a 9x5 loaf pan with plastic wrap leaving overhang on all sides. In a small bowl toss 1 cup blueberries and flour until completely coated to keep the berries from. Vegan lemon blueberry cake. In a large bowl combine the cake mix eggs orange juice and oil.
Grease two 9 inch round cake pans. This cake is loaded with blueberries. Beat with an electric mixer on low for 30 seconds. Sprinkle lemon zest onto the blueberry pie filling. It s not too sweet and not too tangy but just right.
Bake for an hour. Sprinkle the chopped walnuts over the cake mix. Increase mixer speed to medium and beat for 2 more minutes. This is my favorite tea or coffee blueberry cake and it s easy easy easy. Gently fold in blueberries orange zest and lemon zest.
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3 whole punnets 375g 12 oz. Fold in blueberries and peels. Spread the blueberry pie filling in an even layer along the bottom of the pan. Organic sugar adds the sweetness needed for such a treat. It s as much as i could pack into it without compromising the rise of the cake.
Using an electric mixer on medium high speed beat mascarpone powdered sugar and lemon zest in a large bowl. A lemon cake mix is the starting point for a perfect summertime dessert. Beat on low speed for 30 seconds. Baking soda is a leavening agent. This post may contain.
Salt is in a small measurement but it really does add to the flavor. Cinnamon a spice that is irresistible. Sprinkle cake mix evenly over the blueberry pie filling. All purpose flour is a major part of the recipe for nice tender slices. Salt is in a small measurement but it really does add to the flavor.
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Sprinkle cake mix evenly over the blueberry pie filling. Grease two 9 inch round cake pans. Stir lemon cake mix orange juice water vegetable oil and eggs in a bowl to moisten.