Lightly grease an 8 inch square baking dish. And i thought the amount of the topping was perfect for the 8 coffee cake unlike the first reviewer. Pecan pineapple coffee cake pineapple bits and pecans give this coffee cake a tropical taste and it s a delicious accompaniment to a hot cup of coffee or tea. I followed the recipe to the letter and this baked up beautifully evenly cooked throughout and tasted wonderful. Ingredients 2 cups all purpose flour cup white sugar cup brown sugar 1 tablespoon baking powder 1 teaspoon baking soda teaspoon salt 1 large egg 1 cup plain yogurt cup canola oil 1 teaspoon vanilla extract 1 cups pineapple tidbits in juice drained and juice reserved cup reserved.
Add flour mixture and buttermilk alternately to sugar mixture beginning and ending with flour mixture. Combine flour baking powder baking soda and salt in a bowl stirring with a whisk. The yogurt really brings some moisture to the cake and the bits of pineapple definitely bring some flavor. Add flour mixture and buttermilk alternately to sugar mixture beginning and ending with flour mixture. Preheat oven to 375 degrees f 190 degrees c.
The yogurt really brings some moisture to the cake and the bits of pineapple definitely bring some flavor. Lightly grease an 8 inch square baking dish.
