Line a work surface with waxed paper. Move an oven rack into the middle of the oven. Preheat oven to 350 degrees f 175 degrees c. Pour reserved pineapple juice into cake mix and beat until combined. In separate bowl whisk together flour baking powder baking soda and salt.
In 13x9 inch 3 quart glass baking dish melt butter in oven. In bowl beat together butter sugar and eggs until light and fluffy. Stir into butter mixture alternately with sour cream making 2 additions of flour mixture and 1 of sour cream. Combine the flour baking powder baking soda and salt. Marinate pineapple rings in rum overnight.
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Top each with a pineapple slice and a cherry. May 26 2013 rum infused pineapple upside down cupcakes with rum infused pinapples. In a large bowl beat eggs and sugar until thickened and lemon colored. Ingredients 3 8 ounce cans pineapple slices in 100 pineapple juice 6 tablespoons unsalted butter cubed 1 cup firmly packed light brown sugar 12 maraschino cherries well drained 3 room temperature large eggs 2 cups sugar 1 cup canola oil 1 cup sour cream 1 teaspoon vanilla extract 1 teaspoon. 1 cup flour 1 tsp baking powder 1 8 teaspoon salt 3 eggs separated 1 cup sugar 5 tbsp dark rum or substitute with pineapple juice 1 teaspoon pure vanilla extract.
Melt the butter and brown sugar in a large iron skillet at least 12 or other heavy oven proof pan. Instructions preheat your oven to 350 degrees f. Step 3 sprinkle brown sugar evenly in each muffin cup. Spoon 1 tablespoonful into each muffin cup. In a small saucepan over medium heat melt butter.
Spoon 1 teaspoon melted butter into the bottom of each sprayed. Spoon 1 teaspoon melted butter into the bottom of each sprayed. Melt the butter and brown sugar in a large iron skillet at least 12 or other heavy oven proof pan. Top each with a pineapple slice and a cherry. In large bowl beat cake mix reserved 1 cup pineapple juice the oil and eggs with electric mixer on low speed 30 seconds.
In a small saucepan over medium heat melt butter. In 13x9 inch 3 quart glass baking dish melt butter in oven. Heat oven to 350 f. Line a work surface with waxed paper.
