Step 1 to a small saucepan add the rice wine vinegar honey crushed red pepper flakes mustard seeds dill and 1 2 cup of water. Step 1 combine the vinegar sugar crushed red pepper flakes seeds and dill with 1 2 cup water in a small saucepan. In the meantime place cucumbers garlic and chives in a clean glass jar or container. Scroll down to the recipe card for the detailed instructions. Put in a small heatproof bowl.
Your first step is to prep the vegetables and pack them tightly into a glass jar leaving 1 2 inch of space at the top. Bring to a boil then remove from the heat. Cut the cucumbers into slices or spears and place in a 2 qt. Container or 2 1 qt. Bring to a boil then remove from the heat.
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Bring the vinegar sugar pickling spice salt cayenne and 1 2 cup water to a simmer in a medium saucepan over medium heat stirring occasionally to dissolve the sugar. Add the garlic peppercorns mustard seed dill weed and bay leaf. Bring the vinegar sugar pickling spice salt cayenne and 1 2 cup water to a simmer in a medium saucepan over medium heat stirring occasionally to dissolve the sugar. Remove from the heat and pour over the cucumber slices. Your first step is to prep the vegetables and pack them tightly into a glass jar leaving 1 2 inch of space at the top.
Add the garlic peppercorns mustard seed dill weed and bay leaf. Press the cucumbers down so they are completely submerged. Step 1 to a small saucepan add the rice wine vinegar honey crushed red pepper flakes mustard seeds dill and 1 2 cup of water.
