Keep broth in pot. Remove chicken from pot and allow to cool slightly. Cook 1 cut up fryer in water and pick out the meat to make two cups. Preheat the oven to 350 degrees f. 2 cups grated sharp cheddar cheese.
Cook 1 cut up fryer and pick out the meat to make 2 cups. Cook spaghetti in same chicken broth until al dente. Cook 1 cut up fryer and pick out the meat to make two cups. Place the chicken into a medium pot of water and bring to a rolling boil over medium high heat. When spaghetti is cooked combine with remaining ingredients except additional 1 cup sharp cheddar.
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Place chicken in a pot of water and boil on medium low heat for 30 40 minutes. Add the chicken pieces to the boiling water and boil for a few minutes then return the heat to medium low and simmer 30 to. 2 cups reserved chicken broth from pot. 3 cups dry spaghetti broken into two inch pieces. Place chicken in a pot of water and boil on medium low heat for 30 40 minutes.
3 cups dry spaghetti broken into two inch pieces. Boil for a few minutes then turn to a medium low heat and simmer for 30 to 45 minutes. Cook 1 cut up fryer and pick out the meat to make 2 cups. Cook spaghetti in same chicken broth until al dente. Keep broth in pot.
