Step 2 in a saucepan over low heat combine sweetened condensed milk and caramel topping stirring until smooth and. Holes should be at 1 inch intervals. It is called a poke cake because you poke holes in it to absorb the glaze. Carefully spoon dissolved gelatin over cake layers. Add the water oil and eggs mix until smooth.
True to its name it s a cake that you poke holes in after baking. In a large mixing bowl combine yellow cake mix water vegetable oil eggs and lemon extract or fresh lemon juice. Step 3 let cake cool completely then top with. The holes are then filled with a liquid or filling like condensed milk pureed fruit chocolate cream or pudding to. Prepare and bake cake mix according to package directions for one 9x13 inch cake.
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Directions step 1 preheat oven to 350 degrees f 175 degrees c grease and flour a 9x13 inch pan. Bake at 375 degrees f. Instructions preheat oven to 350 degrees. Chill cakes for 3 to 4. Remove cake from the oven and poke with the end of a wooden spoon or a straw while still.
Directions step 1 preheat oven to 375 degrees f 190 degrees c grease and flour a 9x13 inch pan. Step 3 bake for 40 to45 minutes in the preheated oven until a. Directions step 1 bake cake according to package directions for a 9x13 inch pan. This is a moist lemony cake. Beat for 2 minutes at medium.
Remove cake from oven. Advertisement step 2 in a large bowl combine cake mix pudding mix eggs 3 4 cup oil and 3 4 cup water. 1 18 25 ounce package yellow cake mix 1 3 4 ounce package instant lemon pudding mix 3 4 cup water 1 2 cup vegetable oil 4 eggs 1 3 cup lemon juice 2 cups confectioners sugar. Remove cake from oven. Directions step 1 preheat oven to 375 degrees f 190 degrees c grease and flour a 9x13 inch pan.
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Advertisement step 2 in a large bowl combine cake mix pudding mix eggs 3 4 cup oil and 3 4 cup water. Step 2 in a saucepan over low heat combine sweetened condensed milk and caramel topping stirring until smooth and.
