Press mixture firmly into pan. Pour melted marshmallow mixture over corn nuts and candies. Step 3 spray bundt cake pan with vegetable spray. Pop popcorn and place into a large mixing bowl with candy and peanuts if desired let the popcorn cool to room. Heat the oil butter and marshmallows in a saucepan over low heat until melted.
Instructions spray an angel food or bundt cake pan with cooking spray and set aside. In a large bowl combine the popcorn gumdrops and peanuts. Heat the oil butter and marshmallows in a saucepan over low heat until melted. Place the popped popcorn in a large mixing bowl. Press into a greased 10 in.
We customized each cake with your favorite candy nuts or dried fruit and finish it off with sprinkles and your choice of ghiradelli milk chocolate white or peanut butter drizzle. Let the mixture. Cover and refrigerate for 5 hours or overnight. Mix well working quickly. Stir in marshmallow mixture.
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Directions step 1 mix popcorn m ms and peanuts in large bowl. Melt butter oil and marshmallows in a large saucepan. Ingredients 1 cup butter 32 marshmallows 16 cups popped popcorn 1 cup small gumdrops no black ones 1 cup chocolate covered peanuts 1 cup candy coated chocolate pieces. Freshly popped popcorn that slices like a cake with the yummy sensation of marshmallow treat. Large roasting pan works for me.
Popcorn cake is a classic dessert of popcorn candy marshmallows molded in bundt pan for an easy make ahead dessert with only 15 minutes of prep. Add nuts and candies. Immediately pour over popcorn and gently toss until all popcorn is coated. Dip pan in hot water for 5 10 seconds to unmold. Pour popcorn into a large bowl.
Directions butter a bundt pan. Pour marshmallow mixture over popcorn mixture and combine. In a medium saucepan over low heat melt the butter and marshmallows until smooth. Stir in the peanuts and peanut m m s until well distributed throughout the popcorn. Pop popcorn and place into a large mixing bowl with m ms.
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Stir in the peanuts and peanut m m s until well distributed throughout the popcorn. We customized each cake with your favorite candy nuts or dried fruit and finish it off with sprinkles and your choice of ghiradelli milk chocolate white or peanut butter drizzle. Instructions spray an angel food or bundt cake pan with cooking spray and set aside. Press mixture firmly into pan.