Bake in oven for 30 minutes or until top turns golden brown. Make this recipe on a chilly night to warm you right up. Bisquick chicken pot pie is a comforting meal for the entire family enjoyed for centuries. This pie crust is made with bisquick baking mix for simplicity and ease sure to become your new go to base for any pie filling. Pour melted butter into a 3x15x10 inch foil baking pan.

It makes use of pantry and freezer staples and is ready in a snap. Boil chicken in a deep pot with celery and onions. Trusted bisquick pot pie recipes from betty crocker. Bisquick chicken pot pie is not only autumn favorite comforting food it is also a great way to introduce more vegetables into your kids diet. It is full of chicken and vegetables in creamy filling topped with easy bisquick crust.

This awesome pot pie utilizes cooked chicken for convenience. Nothing warms you like hearty chicken pot pie. Mix milk bisquick and mayo mixture will be runny. Making a chicken pot pie with bisquick mix allows you to enjoy a slightly sweet golden flaky crust without a ton of effort. One of my very favorite old family recipes.

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When chicken has cooled enough remove skin debone and chop. Mix remaining ingredients bisquick milk and egg and pour on top of chicken mixture. Find easy to make recipes and browse photos reviews tips and more. Chicken pot pie is comfort food at its finest and this version features the most delicious flaky topping made so easily with bisquick. Feel free to toss in leftovers from the grill or even canned cooked chicken.

It doesn t take lots of time to make it and the recipe makes use of freezer and pantry staples. This recipe for easy chicken pot pie is a creamy mixture of chicken vegetables and mushroom soup that is topped with a bisquick flaky crust and baked to a golden brown perfection. This one s loaded with vegetables and has a tender flaky crust made with bisquick mix. And it has true home cooked taste since no canned soup is used. Chicken pot pie bisquick ingredient notes.

Mix chicken veggies and cream of chicken soup together and spread into bottom of non greased 9 inch round glass pie pan. Mix chicken veggies and cream of chicken soup together and spread into bottom of non greased 9 inch round glass pie pan. It doesn t take lots of time to make it and the recipe makes use of freezer and pantry staples. When chicken has cooled enough remove skin debone and chop. This awesome pot pie utilizes cooked chicken for convenience.

Chicken pot pie bisquick ingredient notes. It makes use of pantry and freezer staples and is ready in a snap. Bake in oven for 30 minutes or until top turns golden brown.