Granulated sugar blueberries strawberries medium egg raspberries and 4 more. You may not need the full amount of water. Brush egg over pastry. Combined with cashews and feta in a puff pastry it makes me think this could be a fall version of spanakopita. Butternut squash and kale are two of my favorite fall vegetables.
Red white and blue breakfast puff pastry breakfast tart the worktop. Preheat oven to 350 f 180 c. Fold top half of pastry over filling. Refrigerate remaining beaten egg. Here s an easy yet elegant breakfast or brunch idea that s sure to impress.
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Eggs are baked in puff pastry shells and then garnished with bacon cheese and fresh chives. Make three vertical cuts from top to bottom of each puff pastry sheet. Beat remaining egg with fork in bowl. This could be served for brunch or lunch or as a dinner entree. Brush a square pastry lightly with water then place another square on top of it.
Unfold puff pastry on lightly floured surface. Top with spinach leaves cheese slices and ham slices. Press down firmly on edges. Butternut kale and cashew squares. Fry for about 5 minutes until the sausage meat is cooked through.
Gradually stir in water until the dough holds together enough to clean the sides of the bowl. Gradually stir in water until the dough holds together enough to clean the sides of the bowl. Unfold puff pastry on lightly floured surface. Eggs are baked in puff pastry shells and then garnished with bacon cheese and fresh chives. In a small bowl beat the single egg yolk and set aside for glazing the puff pastry.
Fry for about 5 minutes until the sausage meat is cooked through. Red white and blue breakfast puff pastry breakfast tart the worktop. It s a winning combination that s guaranteed to please. Granulated sugar blueberries strawberries medium egg raspberries and 4 more.
