Fresh rhubarb is cut into small pieces and piled into a prepared crust. Pour filling into crust. Rhubarb custard pie ii. In grandmother s day rhubarb was considered a spring tonic. In a bowl toss rhubarb with 1 4 cup sugar.
Cool it slightly before serving. Visit original page with recipe. The thick egg custard filling for this pie is lovely. Scatter rhubarb in pie plate. Let stand 10 minutes.
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Rhubarb custard pie ii recipe. In large bowl put the eggs butter flour milk sugar and vanilla. Cut rhubarb in 1 inch chunks. Scatter rhubarb evenly over top gently pressing into custard. Learn how to cook great rhubarb custard pie ii.
In another bowl whisk together flour remaining 1 1 4 cup sugar eggs butter and heavy cream until smooth and combined. Place rhubarb in crust. The pie is slipped into the oven for an hour until the custard is set. Grease or spray 2 large pie plates. In another bowl whisk together flour remaining 1 1 4 cup sugar eggs butter and heavy cream until smooth and combined.
Grease or spray 2 large pie plates. Rhubarb custard pie ii recipe. This 10 inch double crust pie is packed with diced rhubarb in a vanilla custard. Cool it slightly before serving. Mix with a mixer or blender till mixed.
The pie is slipped into the oven for an hour until the custard is set. Fresh rhubarb is cut into small pieces and piled into a prepared crust.
