Red Wine Braised Beef Cheeks

Ox cheeks slow cooked with garlic thyme bacon and red wine make a hearty winter s dinner served with creamy mashed potatoes credit. Add the onion. Pierre koffmann recommends serving with creamy mash and for a smarter finish a curl of crispy bacon.

Olivia Luz

Beef cheek is a cheaper cut of beef and one that is full of flavour. Transfer to a plate. The braising liquid in this beef cheeks recipe is infused with incredible flavour and when pureed transforms into a thick luscious gravy like sauce. Fry for a couple of minutes then return the beef cheeks to the pan and pour in the red wine. You may want to check with your butcher when planning this dish since it s often necessary to order beef cheeks.

Braised beef cheeks joues de boeuf confites braise beef cheeks in a heady marinade of red wine and aromatics for a supple meltingly tender and elegant take on pot roast. The rich red wine sauce is made for. Stir in the garlic and pick the thyme leaves straight into the pan. Often on the winter menu at koffmann s restaurant this provincial braised beef cheek recipe uses this tougher cheaper cut to wonderful effect by braising the meat with wine herbs and vegetables. A hearty warming stew perfect for cold winter days.

Beef cheeks are the most succulent slow cooking cut of beef. However despite this it is a cut of beef that many people are nervous about cooking. It s way better than chuck and even better than short ribs. Andrew crowley stephen harris 16 january 2016 7 00am. Place a casserole over a moderately high heat and cook the beef cheeks in the oil for 3 minutes on each side or until nicely coloured.

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Beef cheek braised in red wine with vegetables and flavoured with thyme bay and cinnamon. When braised these beef cheeks become meltingly tender with a rich deep flavor. Preheat the oven to 170ºc. These slow cooked beef cheeks are braised in a beautiful red wine sauce until they are so meltingly tender you can eat it with a spoon. Red wine braised beef cheeks method.

Pour in enough beef stock to cover and turn up the heat. Bring to the boil cook the wine for around 5 minutes until reduced by half then finely grate in the chocolate if using. Pour in enough beef stock to cover and turn up the heat. Beef cheek braised in red wine with vegetables and flavoured with thyme bay and cinnamon. Beef cheeks are the most succulent slow cooking cut of beef.

Bring to the boil cook the wine for around 5 minutes until reduced by half then finely grate in the chocolate if using. Braised beef cheeks joues de boeuf confites braise beef cheeks in a heady marinade of red wine and aromatics for a supple meltingly tender and elegant take on pot roast. Beef cheek is a cheaper cut of beef and one that is full of flavour.