Made with fresh ricotta and fresh or frozen spinach. This ricotta pie with caramelized onions is a cheat that is totally worth it. Roll out a sheet of puff pastry dough into a high sided baking pan prick it with the prongs of a fork and fill it with the mixture of zucchini and ricotta. This easy italian pizza rustica aka savory easter pie recipe is the perfect appetizer to enjoy with family and friends during easter weekend. Stir in the ricotta cheese and the chocolate chips if using see cook s note.
The crust was like a cookie crust but the filling was the star. I thought i would share this spinach ricotta rustic pie just before easter as a lot of us will be serving a meatless good fridaycontinue reading. The only notes i have are that it was made with 1 pound of. Adding caramelized onions to anything is basically always a win. Ricotta cheese first came about as a way to use up the last milk solids in whey after making other cheeses.
In north america this pie is often served as an appetizer. Bake the pie for 45 to 50 minutes until it s becoming brown around the very outside edge and an instant read thermometer inserted into the center registers 160 f. Food and tradition go hand in hand especially during any holiday period. It s delicious used in savory recipes like pasta dishes and in sweet dishes like cakes and bars. In case you are interested i adapted this recipe from this website.
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Remove the pie from the oven and cool it to room temperature. Beat the 12 eggs 2 cups sugar and vanilla extract together in a large bowl. I am searching for a recipe for a ricotta pie that she always made at easter. Dice some zucchini and add to a pan with oil salt and mint. Zucchini savory pie with ricotta.
Spinach ricotta rustic pie a fast and delicious healthy savory pie. I love a good slice of white pizza and this ricotta pie is basically full of the same goodness that tops a good white pie. Spinach ricotta pie makes a yummy light dinner or amazing appetizer. Let cool and mix with some ricotta and parmesan cheese. In the bowl of a food processor combine flour sugar baking powder and salt.
In the bowl of a food processor combine flour sugar baking powder and salt. Spinach ricotta rustic pie a fast and delicious healthy savory pie. Remove the pie from the oven and cool it to room temperature. Today you can easily make ricotta at home or pick up a tub of the soft cheese at the store. In north america this pie is often served as an appetizer.
Let cool and mix with some ricotta and parmesan cheese. The crust was like a cookie crust but the filling was the star. Made with fresh ricotta and fresh or frozen spinach.