Take a flat thick bottomed pan and heat sugar and water. In a medium sauce pan add the tender jackfruit along with the turmeric salt and the water and place on the stove. Jackfruit chakka grows abundantly in kerala and other tropical regions. In a pan add oil mustard seeds and saute. Heat a thick bottomed pan and add the sugar with 1 4 cup water.
Cut the jackfruit in small pieces and cook the jackfruit in a cooker. It is a halwa made with ripe jackfruit jaggery ghee and cardamom powder. Once the water starts boiling lower heat to medium and cover with a lid and cook for about 7 8 minutes. Clean and deseed the jackfruit seeds. For preparing kerala jackfruit halwa first mince the jackfruit pieces in a mincer.
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You can find a jackfruit tree in the backyard of almost every house in kerala. Add minced jackfruit and stir continuously. Add ghee when the halwa thickens. First remove the seeds and the cover from top of the seeds. Chakka varatti or jackfruit preserve can be eaten along with bread chapati etc.
Take 275 grams of ripe sweet jackfruit with seeds. Chakka varatti is kerala s traditional dish and made using ripe jack fruit which is cooked first ground to a smooth paste and mixed with jaggery and cooked till it becomes a thick consistency almost like a jam. You will need 1 heaped cup finely chopped ripe sweet jackfruit. Chakka ularthiyath chakka thoran jackfruit curry. Take 275 grams of ripe sweet jackfruit with seeds.
Chakka ularthiyath chakka thoran jackfruit curry. You can find a jackfruit tree in the backyard of almost every house in kerala. Add half cup water and cook for three whistles. Cut the jackfruit in small pieces and cook the jackfruit in a cooker. Varikka chakka firmer and crunchier inner flesh and koozha chakka soft and moist inner flesh.
You will need 1 heaped cup finely chopped ripe sweet jackfruit. Take a flat thick bottomed pan and heat sugar and water.
