The raisins pop in your mouth with a hint of rum which adds pleasing depth to the chocolate cake. Grease and base line a 20cm round loose bottomed cake tin. Please note my comments in the recipe on the ganache i found its looks a little disappointing but it tasted lovely beyond chocolate so intense. Place one cake on a stand and top with 1 4 of the icing. It should be called chocolate rum raisin cake because the chocolate is definitely powerful.
Milk dark rum caster sugar eggs butter raisins self raising flour coffee raisin cake with sugar glaze pooja s cookery all purpose flour egg whites powder sugar instant coffee powder and 12 more. Combine chocolate and butter in small saucepan stir over low heat until smooth. Transfer to large bowl cool for 5 minutes. Pre heat the oven to 160c 320f fan forced and grease and line 3 round 20cm cake tins. I used cream cheese frosting and it was great.
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Put the chocolate in a bowl and set over a pan of gently simmering water. Combine chocolate butter and sifted cocoa in a medium saucepan. 150g 5oz seedless raisins 150ml 1 4pt rum 100g 4oz plain flour 175g 6oz ground almonds 400g 14oz dark cooking chocolate around 55 per cent cocoa solids 225g 8oz unsalted butter 100ml 4fl oz warm water 6 eggs separated 250g 9oz sugar for the chocolate and honey icing. Drain the raisins reserving the rum and set aside several rum soaked raisins for garnish. In a small heatproof bowl stir together the raisins and rum then microwave for 30 seconds and set aside.
They will absorb half of the rum and become very plump. So i would add more next time or pour a rum glaze over the top of the baked cake. Wasn t able to taste the rum at all. Cool to room temperature. Very different yet good cake.
To achieve the naked effect scrape back cake sides with a palette knife. Stir over low heat until melted. Place rum and raisins in a small saucepan with 2 tblsps water. Add the rum to the cake mixture followed by the raisins and fold into the cake batter using a spatula. Brush each with reserved rum.
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Add the rum to the cake mixture followed by the raisins and fold into the cake batter using a spatula. Milk dark rum caster sugar eggs butter raisins self raising flour coffee raisin cake with sugar glaze pooja s cookery all purpose flour egg whites powder sugar instant coffee powder and 12 more. Level tops of cakes using a serrated knife and cut each cake in half through the centre. The raisins pop in your mouth with a hint of rum which adds pleasing depth to the chocolate cake.
