Instant pot chicken parmesan soup cheryl spangenberg of that s what che said serves up an italian classic in a bowl. Add water and broth salt pepper parsley bay leaf and thyme. Once the pressure builds up the soup about 10 minutes it will take about 20 25 minutes to cook all the ingredients. Seal lid and set poultry button or manual setting for 15 minutes. Combine chicken onion carrots celery salt garlic powder and pepper in a multi functional pressure cooker such as instant pot.
Open lid and remove chicken breasts. Pour chicken broth into the pot. Decked with chicken mozzarella tortellini onions tomato rotini italian seasonings parmesan and more this is a dinner you won t want to miss. Combine all ingredients in the instant pot placing the chicken breasts on top. Close and lock the lid.
Close and lock the lid. Open lid and remove chicken breasts. Turn on the instant pot to soup mode. Instant pot chicken parmesan soup cheryl spangenberg of that s what che said serves up an italian classic in a bowl.
