When the fish is cool flake it apart with a fork into small pieces. Fish n brewis or a similar version called fisherman s brewis is basically salt fish simply mixed with potatoes hard bread pork fat and fried onion and maybe a little drawn butter over top. Prep your veg during this time. Cook for approx 10 mins then add drained fish. Drain the water off the fish and allow the fish to cool to almost room temperature.
While one of the most common uses for salt cod here in newfoundland is salt fish cakes another very popular newfoundland recipe is fish n brewis. Acadian cuisine is local to maritime canada and salt cod features heavily in it. Refrigerate for 8 hours. I know it sounds strange to my non west indian friends when i tell them what s on my menu for thanksgiving. Using a fork flake the fish removing any bones into a large bowl.
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Place the salt cod into a bowl and cover with cold water. In a separate pot boil your potatoes until fork tender about 20 minutes drain and mash. The next day peel and cut the potatoes into chunks. Add the bread crumb mixture the potatoes butter pepper and hot pepper sauce. Pour off the water and replace with fresh water every 2 hours.
You will want to have a little more fish than potatoes. After the fish has soaked for 8 hours rinse in cold water and cut into 3 inch sections. Drain the fish and add fresh water then boil for 10 minutes. These simple elegant fish cakes are packed full of rich flavor and represent what canadian food is all about. In a sauté pan melt the butter over medium heat.
In a sauté pan melt the butter over medium heat. You will want to have a little more fish than potatoes. Place the salt cod into a bowl and cover with cold water. Soak salt cod overnight or for 8 hours. While one of the most common uses for salt cod here in newfoundland is salt fish cakes another very popular newfoundland recipe is fish n brewis.
These simple elegant fish cakes are packed full of rich flavor and represent what canadian food is all about. The day before you plan top make the cakes put the dry salt cod in a pot and cover with cold water let sit over night changing the water at least once more do not drain til ready to use. When the fish is cool flake it apart with a fork into small pieces.
