Preheat the grill to high. Return bacon to the skillet during the last 2 minutes of cooking to warm through. Serve liver topped with cream sauce and sprinkled with parsley. Soak liver in milk in a bowl 20 minutes. While liver is soaking cook bacon in a 12 inch nonstick skillet over moderate heat turning over occasionally until crisp.

Put the liver back in the pan and heat it through in the onion gravy for 2 3 minutes until hot stirring. Cook liver in bacon grease over medium high heat turning occasionally to brown both sides. 3 tablespoons unsalted butter. Cook sliced onions in grease with a little salt and pepper for about 15 minutes or until limp. Set cooked bacon aside leaving as much grease as possible in skillet.

The sauce is something of an undertaking requiring a fair few ingredients and plenty of simmering time but the deep complex flavour of the finished result is worth the time taken to put it together. 2 large onions thinly sliced. Remove onions set aside leaving as much grease as possible in skillet. 8 bacon slices cut into 1 2 inch pieces. 175g 6oz piece smoked bacon or italian speck cut into lardons 3 4 large slices calves liver about 1cm 1 2 in thick cut into 2 5cm 1 in strips 300ml 10 fl oz veal stock.

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Melt the butter in a large frying pan and fry the onions and sugar over a medium heat stirring frequently for 7 8 minutes until nicely browned. Season to taste with salt and pepper. Calf s liver and bacon is a dish containing calf liver and bacon it was popular in cookbooks of the 19th and early 20th century. Liver is done when juices run clear. Serve the liver and bacon with a small portion of mashed potatoes and lots of freshly cooked greens.

Transfer bacon to. 2 pounds calf s liver cut into 6 pieces. Depending on the size of your skillet you may need to work in batches and add more bacon grease. In a cast iron skillet heat olive oil over medium heat. Serve hot with your favorite side dish.

Cook liver for 3 minutes on each side for medium rare. Tear bacon in bite sized pieces. Dominic chapman gives everyone s favourite hearty supper a sumptuous update in this calf s liver and bacon recipe serving the liver with creamy mash buttery kale and a rich red wine sauce. Cook bacon in large skillet. In 2004 the american good housekeeping cookbook referred to.

In 2004 the american good housekeeping cookbook referred to. Cook liver for 3 minutes on each side for medium rare. Transfer bacon to. Melt the butter in a large frying pan and fry the onions and sugar over a medium heat stirring frequently for 7 8 minutes until nicely browned. The sauce is something of an undertaking requiring a fair few ingredients and plenty of simmering time but the deep complex flavour of the finished result is worth the time taken to put it together.

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Cook bacon in large skillet. Put the liver back in the pan and heat it through in the onion gravy for 2 3 minutes until hot stirring. Preheat the grill to high.