What about second breakfast. Fill each eggplant slice to the top with about a tablespoon of the shrimp mixture. Transfer paste to a bowl and then add green onions and vegetable oil. In a medium bowl combine chopped shrimp salt cornstarch sugar white pepper oyster sauce sesame oil rice wine and egg white. In a small bowl combine the oyster sauce sugar cornstarch and 2 tablespoons of water then add to the pan with the eggplant and stir.

Once everything is stuffed heat a couple of tablespoons of vegetable oil is a nonstick skillet over pretty high heat. Aug 23 2018 explore what about second breakfast s photos on flickr. Start by making the filling for the your dim sum style chinese stuffed eggplant. Sometimes called an eggplant pirogue stuffed eggplant epitomizes cajun and creole cuisines. Steam for 8 minutes until the eggplant is soft and easily pierced with a knife and the shrimp is pink and cooked through.

Return all the eggplant slices to the pan add cup water and cover. You might think shrimp and eggplant are an odd combination unless you ve had this dish at dim sum. Place the shrimp in a food processor along with the ground pork salt sugar white pepper sesame oil 1 tablespoon vegetable oil and rice wine. Cook for 2 minutes until sauce thickens. In exchange i showed her how to make sweet potato biscu.

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May 9 2018 new photo updated oct. As each piece is browned move it to the steamer. Shrimp stuffed eggplant hollow out an eggplant into a little boat and smother the eggplant pulp with the holy trinity and creole seasonings add some shrimp and bake it to a golden brown. Carefully place the stuffed eggplant slices in the skillet uncut side down and sauté until slightly browned about 4 to 5 minutes. Transfer to a bowl.

Has uploaded 312 photos to flickr. Heat a pan over medium high heat with inch of canola oil. Process until a rough paste forms. Stir until well combined. Working in batches fry the eggplant slices for a couple minutes on each side until browned and then move the slices to a plate.

Mom still finds it weird to have me snapping shots around her and trying to note every little detail but i got the recipe. Mom still finds it weird to have me snapping shots around her and trying to note every little detail but i got the recipe. Has uploaded 312 photos to flickr. May 9 2018 new photo updated oct. Return all the eggplant slices to the pan add cup water and cover.

Working in batches fry the eggplant slices for a couple minutes on each side until browned and then move the slices to a plate. Once everything is stuffed heat a couple of tablespoons of vegetable oil is a nonstick skillet over pretty high heat. What about second breakfast.