Preheat oven to 325 degrees. Sprinkle with half of the topping. Bake for 35 minutes at 350 degrees. Below is a quick overview of how to make this recipe. Add the eggs vanilla extract sour cream sourdough starter discard milk salt and baking powder to the bowl and stir until combined.
Pour half of the batter into pan spread evenly. Mix until light about 3 minutes. Add to dry ingredients stirring well should resemble cake batter add additional 1 4 flour if needed. For the full directions please scroll down to the recipe card below. To make the cake place the sourdough starter in a bowl add the rest of the ingredients and stir until combined.
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Spoon pie filling over top. Grease a 9 square pan. Pour half of the cake batter into the greased. Spread in a greased square baking dish original recipe calls for 11 x 8 but not sure they still make that size pan. In a medium bowl whisk together the flour sugar cinnamon and salt.
1 cup 227g milk whole milk or 2 preferred or evaporated milk. Put dough into greased 9 inch square pan. Sourdough starter adds just the right amount of tangy taste to this easy coffee cake recipe that s sprinkled with a brown sugar and cinnamon topping and a yummy buttery glaze. 1 cup 227g sourdough starter ripe fed or discard. This coffee cake is a quick and easy recipe that uses your sourdough discard.
Combine sourdough starter oil and egg. Mix in eggs sourdough starter milk flour soda baking powder salt and vanilla. Combine sourdough starter egg and vanilla. Grease a 9x13 pan or an angel food cake pan. Cream butter and sugar.
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Grease a 9x13 pan or an angel food cake pan. Pour half of the batter into pan spread evenly. Stir together dry ingredients and add to sourdough mixture. Preheat oven to 325 degrees.
