Cook time 45 minutes. Bake for 35 minutes at 350 degrees. Vanilla extract 1 cup fresh sourdough starter 2 bananas mashed 2. This sourdough coffee cake recipe is a simple way to use sourdough discard and simply superb for breakfast. Total time 1 hour.

The subtle sourdough flavor and cinnamon pecan crumble combine well in this tender and moist cake. Sourdough starter adds just the right amount of tangy taste to this easy coffee cake recipe that s sprinkled with a brown sugar and cinnamon topping and a yummy buttery glaze. This sourdough coffee cake recipe is an easy way to use sourdough discard and a great way to have breakfast. The lemon cake looked perfect in the oven i used a loaf pan adjusted the oven temperature to 325 baked 70 minutes until golden brown toothpick came out clean glazed while hot then the cake fell flat like others experienced. You make a preferment to get a fermented flavor as you would for bread but then finish it off like a cake blending in eggs and butter to disrupt the gluten.

Preheat the oven to 350 f. Stir together dry ingredients and add to sourdough mixture. The subtle sourdough flavor pumpkin puree and fall spices come together to make the most the most moist and tender cake. Smooth the bottom and sides of the pan so the paper is flat. But i really love the flavor.

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Lightly oil an 8 8 inch pan and line with parchment paper. Pour the batter into a buttered and floured 8 or 9 inch square pan or an 8 inch round layer cake pan. Prep time 15 minutes. To make the cake place the sourdough starter in a bowl add the rest of the ingredients and stir until combined. This recipe is labor of love there are easier ways to make a cake.

Try making our sourdough banana bread moist rich and delicious banana bread is great for breakfast snack or dessert. Combine sourdough starter oil and egg. Put dough into greased 9 inch square pan. Crumble topping ingredients together i use a pastry blender and sprinkle topping on top of batter. The brown sugar crumb topping and vanilla glaze are the crowning glory of this special breakfast or dessert treat.

The brown sugar crumb topping and vanilla glaze are the crowning glory of this special breakfast or dessert treat. Try making our sourdough banana bread moist rich and delicious banana bread is great for breakfast snack or dessert. Lightly oil an 8 8 inch pan and line with parchment paper. Preheat the oven to 350 f. The subtle sourdough flavor and cinnamon pecan crumble combine well in this tender and moist cake.

Crumble topping ingredients together i use a pastry blender and sprinkle topping on top of batter. Cook time 45 minutes.