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Sourdough Discard Scallion Pancakes Bon Appetit

Scallion pancakes are the most time efficient use of. Here s one more idea to add to your sourdough discard recipe card file. Sprinkle one quarter of scallions about cup evenly over round and roll up starting at the edge closest to you to make a spiraled.

Camila Farah
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At first it ll be shaggy but it will become increasingly taut. Pour in about 1 cup sourdough starter discard and about cup olive oil and combine until the dough comes together. Vegetable oil in a medium skillet over medium low. They re great for wraps as a side for roast chicken or just as a quick snack. Brush dough lightly with oil and sprinkle with tsp.

But starter discard isn t only perfectly safe to cook and bake with it s also tasty adding a subtle tang to muffins cinnamon rolls and scallion pancakes. A funky take on thin savory scallion pancakes that requires just a few staple ingredients. While these pancakes are delicious i cannot in good conscious recommend getting a sourdough starter just so you can make them. While you can theoretically use it. That is way too much work.

These sourdough discard scallion pancakes on the other hand are more like their flapjack cousins. These pancakes are crepe like crispy on the edges and tender toward the center. If you re already growing scallions on your windowsill and making sourdough with a starter combine them into easy shortcut sourdough discard scallion pancakes. Even better they re so super easy to make if you have a sourdough starter. Working with one at a time cook pancake turning frequently to prevent scallions from burning until golden brown and crisp on both.

Working with one at a time cook pancake turning frequently to prevent scallions from burning until golden brown and crisp on both. These sourdough discard scallion pancakes on the other hand are more like their flapjack cousins. But starter discard isn t only perfectly safe to cook and bake with it s also tasty adding a subtle tang to muffins cinnamon rolls and scallion pancakes. At first it ll be shaggy but it will become increasingly taut.


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Source : pinterest.com
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