In a separate bowl add sugar salt baking soda and water and mix until incorporated. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are slightly dry 3 to 4 minutes. Heat a griddle over medium high heat. Grease lightly with melted butter. They did puff up in the centers and just like all pancakes flattened down as they cooled a bit.
In a separate bowl combine the dried milk salt bicarb and sugar. Pour 1 4 cup batter onto the griddle for each pancake keeping them 2 inches apart. In a large mixing bowl beat eggs. Heat a lightly oiled griddle or frying pan over medium high heat. Stir to blend dry ingredients.
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Sourdough gives these sourdough pancakes a delicious flavor and fluffy texture that you ll fall in love with. These will quickly become your family s favorite breakfast. Add to beaten eggs. Sourdough gives these sourdough pancakes a delicious flavor and fluffy texture that you ll fall in love with. My picky adult son said these are good mom.
Add to beaten eggs. In a separate bowl combine the dried milk salt bicarb and sugar. Pour or scoop the batter onto the griddle using approximately 1 4 cup for each pancake. In a separate bowl add sugar salt baking soda and water and mix until incorporated.
