Feta and spinach filo pie jamie oliver duration. Preheat the oven to 180 c gas 4. Slide the greaseproof and filo into the empty frying pan so that the edges spill over then push down into the sides of the pan. Jamie oliver 689 253 views. Preheat the oven to 180 degrees c.

Repeat until you have 3 layers. Greek spinach and feta filo pie. Stir the wilted spinach into the egg mixture then grate in half the nutmeg and mix well. Rub the filo with a little oil sprinkle with sea salt pepper and a pinch of cayenne pepper. In a large mixing bowl stir together the onion garlic spinach herbs nutmeg egg feta and ricotta.

Once the spinach mixture has cooled slightly mix in the ricotta parmesan two whole eggs nutmeg salt and pepper. This post may contain affiliate links and i will earn a commission if you purchase through them. Home greek greek spinach and feta filo pie. Lay a sheet of filo over the buttered dish. Once the spinach mixture has cooled slightly mix in the ricotta parmesan two whole eggs nutmeg salt and pepper.

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Lay 2 filo sheets horizontally across the cake tin patting them down into the tin. Unwrap the filo and keep a damp cloth over the stack of sheets to prevent them from drying out whilst you work. Butter a 23cm tart tin or pie dish. Feta s saltiness can vary hugely so taste the mixture for seasoning and adjust it to your taste. Butter a 23cm tart tin or pie dish.

There is no additional cost to you. This spinach and ricotta vegetarian pie made with filo pastry is very light at under 200 calories per slice. Ready in under an hour you can make it ahead and cook it when you need it april 23 2015 at 11 19 am. Beat egg with the ricotta and nutmeg and season stir in feta with the spinach and onion heat oven to 200 fan step 3 oil a 20cm loose based cake tin line with filo pastry sheets leaving excess pastry overhang spray each sheet with oil spoon the cheese and spinach mixture into tin bring pastry over the top of the pie spray. Unwrap the filo and keep a damp cloth over the stack of sheets to prevent them from drying out whilst you work.

Unwrap the filo and keep a damp cloth over the stack of sheets to prevent them from drying out whilst you work. There is no additional cost to you. Lay 2 filo sheets horizontally across the cake tin patting them down into the tin. Once the spinach mixture has cooled slightly mix in the ricotta parmesan two whole eggs nutmeg salt and pepper. Repeat until you have 3 layers.

Beat egg with the ricotta and nutmeg and season stir in feta with the spinach and onion heat oven to 200 fan step 3 oil a 20cm loose based cake tin line with filo pastry sheets leaving excess pastry overhang spray each sheet with oil spoon the cheese and spinach mixture into tin bring pastry over the top of the pie spray. Feta and spinach filo pie jamie oliver duration.