Using a clean kitchen towel squeeze all excess moisture out of spinach. To say it was a hit is an understatement. In a medium bowl mix together eggs ricotta and feta. This recipe makes enough filling for two 9 inch by 12 inch rectangular pans or approximately 100 folded phyllo triangles. Add the spinach and saute until the leaves have wilted and the liquid has cooked off about 8 10 minutes.
Spoon the spinach filling over the filo then cover with 6 more. Spanakopita spinach pie is a greek speciality made from wilted spinach and cheese wrapped with flaky pastry phyllo dough. Lay 1 sheet of phyllo dough in prepared baking pan and brush lightly with olive oil. A very versatile and delicious dish suitable for every time of the day as a main dish starter or mid day snack. Spanakopita is a delicious savory greek pie made of perfectly crispy layers of phyllo dough and a comforting filling of spinach and feta cheese.
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It was moist and delicious and perfect with salads. Remove the pan from the heat and allow to cool somewhat. The very best traditional greek spanakopita recipe. It was moist and delicious and perfect with salads. I m sharing my family s favorite spanakopita recipe complete with tips video and step by step photos.
The very best traditional greek spanakopita recipe. Spoon the spinach filling over the filo then cover with 6 more. An easy dish that pairs with anything. Using a clean kitchen towel squeeze all excess moisture out of spinach.
