These spinach and vegan ricotta pierogi it s not pierogis btw as pierogi is already plural combine wilted and dried out spinach and a quick vegan take on ricotta into a delicious filling. Pierogi dough recipe it has lots of tips on how to make the best pierogi and storing and freezing instructions and there s a video. Sift together the flour salt and baking powder. Add 3 cups flour and mix with a wooden spoon until a shaggy dough forms. Combine all ingredients knead dough until smooth and less sticky or if using a kitchen aid with a dough hook just continue to mix incorporating another 1 2 3 4 c.
Preheat oven to 350 degrees. Saute fresh spinach in olive oil. To make the dough beat together the eggs and sour cream until smooth. Whisk eggs milk sour cream salt and cup water in a large bowl until combined. Preheat oven to 350 degrees.
Whisk eggs milk sour cream salt and cup water in a large bowl until combined. For detailed instructions on how to make the best pierogi dough check out this post. These spinach and vegan ricotta pierogi it s not pierogis btw as pierogi is already plural combine wilted and dried out spinach and a quick vegan take on ricotta into a delicious filling.
