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Streusel Apple Pie Topping

Apple streusel pie. Streusel topping for apple pie. Spoon filling into crust.

Olivia Luz
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Cool on a wire rack. This apple pie bakes for a total of about 70 minutes. Instead of a pie crust dutch apple pie features a generous blanket of sweet streusel crumbs made with a simple mixture of sugar butter and flour sprinkled over a tender spiced apple filling and what you get is a humble apple pie elevated to an entirely new level of delicious. I put it on a cherry pie which boiled over and set off the smoke alarm. Make the streusel crumb topping by mixing together with a fork in a medium bowl the flour cinnamon and light brown sugar.

Mid way through baking a streusel top is sprinkled on and the pie continues to bake until the apples are tender and the streusel is golden brown. A spiced sugared and delicious apple filling is spooned into a frozen crust topped with aluminum foil and baked. Mix peeled and sliced apples in a large bowl with sugar salt cinnamon nutmeg and flour. In one half hour you will have the most delectable apple pie your tongue has ever experienced playwright lawrence thelen from his play pie in the sky. This german apple cake is almost a cross between a cake dutch apple pie and dessert bars since it is baked in a 9 13 inch pan and has a more substantial shortbread type bottom crust.

Pour apple mixture into frozen pie crust. One of my fondest memories was of my dad talking about his family recipe for apple pie. Tender apples spiced with sweet cinnamon and cardamom topped with a crumbly streusel topping all i can say is delish. I can t think of a pie or many desserts for that matter that streusel topping will not improve. 3 pounds pippin apples or granny smith apples peeled cored cut into scant 1 4 inch thick slices.

9 of 9 apple streusel pie. Review this recipe add photo. The first 20 minutes the pie bakes with just the apple filling in the crust then it bakes for another 50 minutes or so once the streusel topping has been added. For topping in a small bowl combine flour brown sugar and salt. Perfectly sweetened just enough cinnamon and a good story to go with it.

Cut in butter until crumbly. I only used the topping for this pie. Bake pie 35 45 minutes or until golden brown and filling is bubbly. This streusel apple pie will quickly become your favorite to bake for holiday meals or your summer potlucks. Preheat oven at 375 degrees with a cookie sheet on the center rack.

Alaurenzi back to recipe. Classic apple pie with streusel topping. German apple cake with streusel topping is actually one of a number of different types of apple cake that are popular in germany. The difference between classic apple pie and dutch apple pie is all in the delicious crumb topping. Apple pie with oat streusel recipe.

Apple pie with oat streusel recipe. Alaurenzi back to recipe. Cut in butter until crumbly. 9 of 9 apple streusel pie. Pour apple mixture into frozen pie crust.

The difference between classic apple pie and dutch apple pie is all in the delicious crumb topping. Mid way through baking a streusel top is sprinkled on and the pie continues to bake until the apples are tender and the streusel is golden brown. Cool on a wire rack.


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