Swedish Apple Cake Mary Berry

Ingredients 225g self raising flour 1 level tsp baking powder 225g caster sugar 2 large eggs tsp almond extract 150g butter melted 250g cooking apples peeled and cored 25g flaked almonds. This cake has a soft texture and a crispy sugary crust on top. Whisk the eggs sugar and vanilla in a medium bowl for about 5 minutes or until pale and fluffy.

Camila Farah

Add the flour ground almonds baking powder melted butter and salt and mix together. Cut 2 apples into 1cm dice and add to the flour. Ingredients 225g 8 oz self raising flour 1 level teaspoon baking powder 225g 8 oz caster sugar 2 eggs teaspoon almond extract 150g 5 oz butter melted 350g 12 oz cooking apples peeled and cored 25g 1 oz flaked almonds. Preheat the oven to 180 c gas mark 4. It s a simple but rich buttery cake with fresh apple slices dipped in cinnamon sugar tucked into the batter before baking.

This cake recipe from sweden has been a favorite for nearly 40 years. 225g softened butter 225g light muscovado sugar 3 large eggs 100g walnut pieces chopped 100g sultanas 225g self raising flour 2 level tsp baking powder. Add the flour mixture to the egg. Sift the flour baking powder and 1 tsp cinnamon into a large bowl and stir in the sugar. The apples gets so soft almost like a beautiful cooked apples.

Grease and base line a 23cm round loose bottomed tin with baking parchment. In a separate bowl sift together the flour baking soda cinnamon and salt. You will need two 20cm 8in round loose bottomed. The lemon flavoured cream keeps it fresh tasting. Such a beautiful cake made using apples.

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Super moist and soft dutch apple cake which has a soft texture inside but it has a sweet apple layer and a crunchy sugary top. Mary berry s ultimate apple cake a victoria sponge that stays really moist from grated apple. Instructions in a medium size bowl blend together the eggs sugar oil and vanilla. Super moist and soft dutch apple cake which has a soft texture inside but it has a sweet apple layer and a crunchy sugary top. Grease and base line a 23cm round loose bottomed tin with baking parchment.

Instructions in a medium size bowl blend together the eggs sugar oil and vanilla. This cake recipe from sweden has been a favorite for nearly 40 years. Add the flour ground almonds baking powder melted butter and salt and mix together.