Today i would like to share with you my spinach and ricotta pie recipe. Today i am sharing with you my spinach and ricotta pie recipe. Continue to mix and add in a bit more breadcrumbs until the mix is more firm. Saute until all liquid from spinach evaporates about 3 minutes. Add spinach and sauted onion and garlic to ricotta and eggs.

Squeeze the excess water and oil out of the spinach. Season to taste with salt and pepper. Depending on the amount of liquid in your mix you may need more or less breadcrumbs to hold the spinach and ricotta meatballs together. Stir thoroughly and set aside. Mix until fully combined.

Add onion and saute until tender about 8 minutes. Add in the ricotta a pinch of salt the egg and mix until fully combined. Combine ricotta mozzarella and parmesan cheese in large bowl. I used 3 4 cup of breadcrumbs. Mix in spinach and nutmeg.

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A slice of this delicious pie can be enjoyed for breakfast lunch or dinner. Scoop the pie filling mix directly over the pie crust and spread to cover the crust evenly. 136k views august 6. Add spinach until tender. Use the rest of the pastry sheets to put a lid on the pie and decorate it.

Sprinkle pie crust with flour. Once completely mixed begin rolling the spinach and ricotta meatballs into the size of your preference. Add spinach ricotta mixture to pie dish. Watch full video recipe. Ready in under an hour you can make it ahead and cook it when you need it april 23 2015 at 11 19 am.

Once fully mixed add in a small amount of flour at a time and mix. Spinach ricotta pie is a savoury pie the mixes soft ricotta cheese with fresh baby spinach on a bed of crunchy puff pastry and is not only delicious it s also easy to make. Cheesy polenta lasagna with meat sauce. Spray pie dish with olive oil. Once the sausage and the spinach have cooled off preheat the oven to 375 f and adjust rack to middle position.

Watch the full video to follow along as i cook this recipe step by step or continue. Line pie dish with 1 1 2 pastry sheets. Once the spinach has cooled off chop the spinach into small pieces. Scoop the spinach onto a plate and let it cool off. This spinach and ricotta vegetarian pie made with filo pastry is very light at under 200 calories per slice.

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Melt butter in large skillet over medium heat. Melt butter in large skillet over medium heat. Watch the full video to follow along as i cook this recipe step by step or continue. Once fully mixed add in a small amount of flour at a time and mix. Sprinkle pie crust with flour.

This spinach and ricotta vegetarian pie made with filo pastry is very light at under 200 calories per slice. A slice of this delicious pie can be enjoyed for breakfast lunch or dinner. Add onion and saute until tender about 8 minutes. Squeeze the excess water and oil out of the spinach. Today i would like to share with you my spinach and ricotta pie recipe.