These days i tend to like savory sweet potato dishes with the meal but marshmallowy cupcakes make a terrific fall dessert. Mashed sweet potatoes canned 1 2 c. To make frosting combine white sugar cream of tartar a pinch of salt egg whites and cold water in a heatproof mixing bowl. Sweet potato caramel cupcakes with toasted marshmallow frosting makes approximately 24 mini cupcakes. 1 2 cup butter room.

Store any leftover cupcakes in the refrigerator. Given the choice between the classic casserole or sweet potato pie and this cupcake i think the cupcake wins every time. A big cloud of airy yum. Prepare cupcake tin with liners. These spiced fall cupcakes are a riff on the classic thanksgiving casserole.

Forget the casserole and go straight for dessert. Graininess in this kind of meringue frosting is the bane of my existance and sometimes the peaks hold for a bit and then fall to a gloopy if delicious mess. Sweet potato cupcakes with toasted marshmallow frosting makes about 24 cupcakes an original recipe by me melissa aka the alchemist note these cupcakes after being frosted need to be served the same day. And the brown sugar marshmallow frosting is amazing. Butter room temperature 2 eggs.

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This type of frosting doesn t keep well. Set the mixing bowl over a pan of simmering water and beat with an electric mixer until the mixture is very hot to the touch and stiff peaks have formed 5 to 7 minutes. Sweet potato cupcakes with toasted marshmallow frosting and candied walnuts are the cupcake version of the thanksgiving favorite sweet potato casserole. These moist spiced sweet potato cupcakes are topped with a marshmallow frosting and then toasted to give them that familiar thanksgiving flavor. Baking powder 1 2 tea.

Sweet potato makes for a moist tender crumb and marshmallow frosting. Brown sugar 1 2 c. Cupcake ingredients 1 1 2 pounds sweet potatoes about 2 to 3 medium or 2 large 2 cups all purpose flour 1 3 4 teaspoons baking powder 1 2 teaspoon baking soda 1 2 teaspoon table salt 1 teaspoon ground cinnamon 1 4 teaspoon more to taste. Using fresh baked sweet potatoes brown butter and pumpkin spice for the cake a homemade toasted marshmallow frosting and deliciously easy candied nuts it s the perfect thanksgiving or holiday dessert recipe. Original recipe makes 12 cupcakes.

If you feel the urge to buck tradition consider these for your holiday gathering. Sweet potato cupcakes with toasted marshmallow frosting. 1 hour 20 minutes 0 reviews jump to recipe. Pretty swirls of toasted marshmallow frosting and a light sprinkle of brown sugar are the perfect sweet finishing touch. If you feel the urge to buck tradition consider these for your holiday gathering.

Pretty swirls of toasted marshmallow frosting and a light sprinkle of brown sugar are the perfect sweet finishing touch. Sweet potato makes for a moist tender crumb and marshmallow frosting. This type of frosting doesn t keep well. Forget the casserole and go straight for dessert. Store any leftover cupcakes in the refrigerator.

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1 hour 20 minutes 0 reviews jump to recipe. These days i tend to like savory sweet potato dishes with the meal but marshmallowy cupcakes make a terrific fall dessert.