First roast the sweet potatoes in the oven. Spread evenly into pastry shell. Make the pecan filling. Pour into prepared crust. Gradually whisk in evaporated milk.

Fit inside the pan and set aside. In a large bowl whisk together sweet potato sugars eggs melted butter flour molasses vanilla salt cinnamon and zest. Add the corn syrup butter and vanilla. In medium bowl with electric mixer beat 1 egg until frothy. Beat at medium speed until the mixture is smooth about 2 minutes.

This fabulous sweet potato pecan pie is made to perfection in a partially baked pie crust. Sweet potatoes are spiced with cinnamon and nutmeg and enriched with cream brown sugar and maple syrup for the flavorful filling of this pie. On a lightly floured surface roll out the pie crust to fit a 10 inch pie pan. A candied pecan topping takes it over the top. Sprinkle sweet potato filling with pecans.

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Preheat oven to 375 degrees f. Cool completely on rack. For pecan layer in another small bowl whisk egg and brown sugar until blended. Make sweet potato filling. Serve the pie with whipped cream or a scoop of ice cream whatever strikes your fancy.

Bake your pie for about an hour at 350 f. Bake in preheated oven at 400 degrees f 205 degrees c 45 55 minutes or until knife inserted halfway between center and edge of pie comes out clean. Pour filling into crust and sprinkle with chopped pecans. Then scoop out the soft insides mix the mashed sweet potato with the other pie filling ingredients and pour it into a pie crust to bake in the oven. Add mashed cooked sweet potatoes sugar butter vanilla extract salt cinnamon allspice and nutmeg.

Spike this pie with a little bourbon or brandy or keep it non alcoholic with orange juice. Step 4 to make caramelized pecan topping. How to make sweet potato pie making sweet potato pie is a two part process. In another bowl combine sugar eggs melted butter corn syrup salt cinnamon and vanilla and. In a large mixing bowl combine the mashed sweet potatoes steen s syrup spices 1 egg and 1 2 teaspoon of the vanilla and mix well.

Bake until center is set 30 to 40 minutes. Directions prepare pie shell set aside. Combine butter or margarine brown sugar and pecans. Blend together the butter sweet potatoes eggs brown sugar ginger cinnamon nutmeg vanilla salt corn syrup and evaporated milk. Bake until center is set 30 to 40 minutes.

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Blend together the butter sweet potatoes eggs brown sugar ginger cinnamon nutmeg vanilla salt corn syrup and evaporated milk. Spike this pie with a little bourbon or brandy or keep it non alcoholic with orange juice. Bake your pie for about an hour at 350 f. Preheat oven to 375 degrees f. This fabulous sweet potato pecan pie is made to perfection in a partially baked pie crust.

Combine butter or margarine brown sugar and pecans. Fit inside the pan and set aside. First roast the sweet potatoes in the oven.