Sweet Teriyaki Beef Skewers

Whisk brown sugar soy sauce pineapple juice water vegetable oil and garlic together in a large bowl. Grill for 4 to 5 minutes per side might be more or less depending on how thick you cut your beef. Marinate beef in refrigerator for 24 hours.

Olivia Luz

Tender pieces of sirloin steak marinated in an asian inspired sauce and cooked on a hot grill until lightly charred. Beef slices marinated in a sweetened mixture of soy sauce and pineapple juice are skewered and grilled in this fun party food recipe. Cover bowl with plastic wrap. Drop beef slices into the mixture and stir to coat. Each beef skewer is drizzled with a sweet and savory teriyaki sauce and garnished with sesame seeds green onion and cilantro.

About 2 pieces per skewer. Teriyaki beef skewers are an easy to make grilled appetizer or entree. Thread the beef onto the skewers. Thread the beef pineapple bell peppers and onion onto the skewers. Place the beef skewers on the grill over medium high heat 350 f to 400 f and brush generously with the prepared teriyaki sauce on both sides.

Sweet teriyaki beef skewers rating. Back to sweet teriyaki beef skewers recipe. Place the skewers on the preheated grill turning frequently until nicely browned on all sides. Kids love the tenderness and sweetness as do the adults. Chicken souvlaki with tzatziki sauce.

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Cover bowl with plastic wrap. Whisk brown sugar soy sauce pineapple juice water vegetable oil and garlic together in a large bowl. Unrated 152 a grilled and easy way to prepare a delightful beef appetizer or main meat dish. Drop beef slices into the mixture and stir to coat. The beef can be cooked until medium rare and the vegetables until tender crisp.

Marinate beef in refrigerator for 24 hours. Marinate beef in refrigerator for 24 hours. Cover bowl with plastic wrap. Sweet teriyaki beef skewers rating. About 2 pieces per skewer.

The beef can be cooked until medium rare and the vegetables until tender crisp. Tender pieces of sirloin steak marinated in an asian inspired sauce and cooked on a hot grill until lightly charred.