Add pecans and brown for 10 to 15 minutes stirring frequently. Toasted butter pecan cake. Maybe that extra butter in the frosting is what helped. Preheat oven to 350 degrees f 175 degrees c. I toasted 4 cups of pecans in butter mixing half into the cake and pressing the rest either into the side or sprinkled on top.
In a small heavy skillet heat 2 tablespoons butter over medium heat. Stir in vanilla and 1 cups toasted pecans reserve pecan halves for decorating grease and flour three 8 inch round cake pans. Dot with the 3 tbsp. It tastes just like butter pecan ice cream only in a cake. For buttered pecans spread pecans in a shallow baking pan.
And mine turned out very lucsiouly moist too perfect texture. Cook until toasted about 4 minutes. I added the extra butter and vanilla for the frosting but decided it was already sweet enough with one whole bag of powdered sugar so i didn t include the extra 2 cups. Step 2 melt 1 4 cup butter or margarine in a heavy skillet over medium heat. Beat together eggs sugars sour cream and butter until creamy.
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Bake 6 to 8 minutes or until toasted stirring occasionally. And mine turned out very lucsiouly moist too perfect texture. In a small heavy skillet heat 2 tablespoons butter over medium heat. Add pecans and brown for 10 to 15 minutes stirring frequently.