Pour apple mixture into frozen pie crust. Dutch apple pies sometimes involve a binder or custard filling along with the apples as does this pie. Perfectly sweetened just enough cinnamon and a good story to go with it. Preheat oven to 450. In a large bowl mix flour sugar and salt.

Then mix in the softened butter with a fork stirring and blending until the mixture resembles crumbs. Instead of a pie crust dutch apple pie features a generous blanket of sweet streusel crumbs made with a simple mixture of sugar butter and flour sprinkled over a tender spiced apple filling and what you get is a humble apple pie elevated to an entirely new level of delicious. Classic apple pie with streusel topping. Almost as good as pie with half the calories and it s in the oven in 10 minutes. Crisp fall apples tossed in cinnamon and baked with delicious streusel.

Make the streusel crumb topping by mixing together with a fork in a medium bowl the flour cinnamon and light brown sugar. Pour the coated apples into the un baked pastry pies shell. Mid way through baking a streusel top is sprinkled on and the pie continues to bake until the apples are tender and the streusel is golden brown. In a medium size bowl combine the flour sugar butter cinnamon and salt and mix until mixture resembles coarse crumbs. Roll out pastry to fit a 9 in.

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The streusel a combination of sugar flour and butter and in this case cinnamon and ginger is what makes it dutch. Trim pastry to 1 2 in. A spiced sugared and delicious apple filling is spooned into a frozen crust topped with aluminum foil and baked. For topping combine flour and sugar in a small bowl. The difference between classic apple pie and dutch apple pie is all in the delicious crumb topping.

Transfer pastry to pie plate. Enough for a small mini casserole dish that will serve 3 4 people. For filling place apples in crust. Prepare the topping by combining the butter brown sugar flour and chopped pecans. Cut in all ingredients with pastry cutter until pea sized.

Plus it can be served warm with ice cream and the smaller size means it won t be there to tempt you later. Gradually add water tossing with a fork until dough holds together when pressed. Combine the sugar flour and cinnamon. Beyond edge of plate. This type of apple pie with its streusel topping is also known as dutch apple pie.

Double the recipe for an 8x8 pan quadruple it for a 9x13 pan. Double the recipe for an 8x8 pan quadruple it for a 9x13 pan. Plus it can be served warm with ice cream and the smaller size means it won t be there to tempt you later. Transfer pastry to pie plate. The streusel a combination of sugar flour and butter and in this case cinnamon and ginger is what makes it dutch.

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This type of apple pie with its streusel topping is also known as dutch apple pie. Make the streusel crumb topping by mixing together with a fork in a medium bowl the flour cinnamon and light brown sugar. Then mix in the softened butter with a fork stirring and blending until the mixture resembles crumbs. Pour apple mixture into frozen pie crust.