Preheat oven to 375 degrees. Place pan in oven for 10 12 minutes stalks should be roasted but still crisp. Bake additional 5 minutes. On a baking sheet line with aluminum foil or parchment paper for easy cleanup lay down asparagus. Spread minced garlic over all stalks.
Preheat oven to 450 f. Snap off the bottom of each asparagus spear and discard the ends. Season the asparagus with a good pinch of salt. To trim asparagus hold each end between your fingertips. Place asparagus and garlic in a 15x10x1 inch baking pan.
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Spoon any left over garlic oil over bunches. Arrange the garlic slices on top of the asparagus. Then pour the hot water out to prevent the asparagus from cooking any further. Bake in 400ยบ oven for 5 8 minutes or until asparagus is tender. Preheat an oven to 425 degrees f 220 degrees c.
Snap off and discard woody bases from asparagus. In a small bowl mix together olive oil garlic salt and pepper. Repeat with remaining stalks. Remove from oven and top with the mozzarella cheese. Bend the asparagus and it should brake about 1 2 inches from the bottom.
Drizzle lightly with olive oil. In a pot of boiling water blanch the asparagus for about 2 minutes. Repeat with entire pound. Bake for 10 15 minutes until vibrant and just beginning to get tender. Sprinkle salt to taste.
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Preheat oven to 450 degrees f. Drizzle lightly with olive oil. Snap off and discard woody bases from asparagus. Spoon any left over garlic oil over bunches. Place the asparagus into a mixing bowl and drizzle with the olive oil.
In a sheet pan toss the asparagus with the melted butter. Preheat oven to 450 f. Preheat oven to 400 f. Preheat oven to 375 degrees.
