As an added bonus i topped the frosted cake with a chocolate drip that adds more chocolate impact to the. In a large bowl cream butter and sugar until light and fluffy. If you weren t a chocolate cherry fan before you will be after tasting this cake. For the cherry cake. Stir until all of the chocolate chips are covered.

Cherry chocolate chip cake. This super fun cherry chocolate chip cake has 3 layers of fluffy white cake baked with cherries and mini chocolate chips inside. In large bowl beat remaining cake mix water sour. In a small bowl combine the chocolate chips with 1 tablespoon of the dry cake mix. Steps 1 heat oven to 350 f 325 f for dark or nonstick pan.

Preheat the oven to 350 degrees grease and flour 3 8 inch round pans. Chocolate chip cherry pound cake. 3 bake 31 to 37 minutes or until cake springs back. Stir in milk and cherry juice. Ingredients 1 1 2 cups sugar 3 4 cup salted butter 1 2 tsp vanilla extract 3 4 cup sour cream 4 egg whites 1 egg 2 1 2 cups all purpose flour 4 tsp baking powder 1 4 cup milk 1 2 cup maraschino cherry juice 3 4 cup mini chocolate chips plus more for decorating the outside of the cake.

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2 in small bowl coat chocolate chips in 1 tablespoon cake mix. Here on bunsen burner bakery i share kitchen experiments focusing on decadent desserts and quick weeknight dinners. Generously grease and lightly flour bottom only of 13x9 inch pan. Preheat oven to 350 degrees f. In a large mixing bowl beat together the remaining cake mix water sour cream vegetable oil almond extract and egg whites on low speed for about 30 seconds.

In another bowl add the egg whites cherry juice milk vanilla and cherry extract and vegetable oil. Stir in egg egg whites sour cream baking powder and vanilla until combined. In a medium bowl whisk the flour baking powder and salt for at least 30 seconds. However i definitely did not inherit his affection for chocolate and fruit. This simple 3 ingredient dump cake results in an addictive chocolate cherry combo that is best served warm and with a scoop of vanilla ice cream.

Next i covered and filled the cake with a rich but light chocolate whipped ganache. I m julie a full time scientist who enjoys baking when i m not in the lab. By betty crocker kitchens updated january 17 2020. Ingredients 2 cups all purpose flour 2 cups white sugar cup unsweetened cocoa powder 2 teaspoons baking soda 1 teaspoon baking powder teaspoon salt 2 large eggs eggs 1 cup strong brewed coffee 1 cup milk cup vegetable oil 2 teaspoons vanilla extract 1 10 ounce jar maraschino cherries. Grease and flour 3 8 inch cake pans.

Blend together with a fork. I no doubt inherited my father s obsession with chocolate. Thanks for stopping by i hope you find something delicious. Blend together with a fork. Next i covered and filled the cake with a rich but light chocolate whipped ganache.

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Thanks for stopping by i hope you find something delicious. In another bowl add the egg whites cherry juice milk vanilla and cherry extract and vegetable oil. 2 in small bowl coat chocolate chips in 1 tablespoon cake mix. Preheat the oven to 350 degrees grease and flour 3 8 inch round pans. Cherry chocolate chip cake.

I no doubt inherited my father s obsession with chocolate. As an added bonus i topped the frosted cake with a chocolate drip that adds more chocolate impact to the.